Well, the plants are still holding on strong, but not flowering anymore so I decided it's time to harvest and cut the ones I'm keeping back then pitch the rest:
Starting at the bottom going clockwise: Pequin, jalapeno, bell pepper, red hot chile, & tabasco.
I'm thinking about pickling the whole lot. Well, all but the bell pepper, i'm just gonna chomp it fresh.
Starting at the bottom going clockwise: Pequin, jalapeno, bell pepper, red hot chile, & tabasco.
I'm thinking about pickling the whole lot. Well, all but the bell pepper, i'm just gonna chomp it fresh.
