Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
4 cans crushed tomato
2 hot house tomato
4 ears of corn
8 jalapeno
8 habenero
1 bell pepper
4 cloves of garlic
3/4 cup cilantro
1/3 cup basil
3/4 of white onion
1/2 cup lime juice
1/2 cup cider vinager
2 tbsp lemon pepper
1 tbsp cumin
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp cayanne pepper
first i put the 4 ears of corn, the hot house tomatoes and bell peppers out on the smoke pit/bbq and smoked them until soft with alder. then i mixed in the crushed tomato and all the spices. then i chopped up the onion into medium to small chunks and mixed it in. then i chopped up the basil and cilantro then mixed it in. then i diced up the peppers into small chunks and through them in. after that i bring the corn, bell pepper and tomatoes in. i chopped the tomatoes and bell pepper into large chunks and mixed them in with the corn.
usually with the smoked salsas i make the smoke flavor gets better the day after you make it