I've been searching on the forums and threads and am wondering if the tester from a couple years ago are still the "go-to" ones for y'all.
I'm looking for a mid-range tester that would do 2 - 7 and at higher temps for testing sauce batches.
Here's a list I came up with, let me know if you use any:
Milwaukee pH56
Test Tube pH Pen - 850062,63
HMD PH-200
Oakton EcoTestr
HANNA Instruments HI98103 pH Tester
I'm looking for a mid-range tester that would do 2 - 7 and at higher temps for testing sauce batches.
Here's a list I came up with, let me know if you use any:
Milwaukee pH56
Test Tube pH Pen - 850062,63
HMD PH-200
Oakton EcoTestr
HANNA Instruments HI98103 pH Tester