Okay tonight's batch ended up with about 10 orange and yellow Manzano peppers mostly seeds removed in a mixture of sizes, 3 jumbo tomatillo's, 2 medium limes, 3 large peaches skins left on them, 1 cup+ apple cider vinegar, 7 bunching onions both green tops and small bulbs minus the roots, a handful of cilantro and a pinch of sea salt. I basically pureed it very fine and did not cook it as it will not last long before it is gone. Filled three 18 oz containers. I normally use garlic but my mom wanted some from this batch and she is allergic to it so used the bunching onion instead. I will run one container back through the chopper in the morning and add one more ingredient ground cherries that I grew myself this year in the garden. Last batch I made with them my friends and family gobbled it up before I even got to enjoy it.
I have a good amount of seed from these peppers set aside if anyone wants to try growing them.