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harvesting London Harvest

Picked this morning
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Sweet wrinkled old man (hot pepperoncini), monkey face, Andy F1 cayenne
Serrano, sizzler, holy mole
fish pepper, cayenne, tunisian baklouti

Some are pickled, some are salsa (serrano and holy mole), some are drying and some are going to be in a huge pot of curry tomorrow :)
 
:shocked: think if you're interested you should find out for yourself ;)

They've been a bit disappointing to be honest, (maybe that's what you get when they have a stupid name!) They're generally a bit bitter, none has had a nice flavor one in three is quite hot.

I've pickled the ones from today to see what they're like, but I suspect I won't be growing them again.
 
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