Happy Friday the 13th

[malowe]

Semi new to fermintation and hot sauces. Hoping to learn more about PH and making shelf stable sauces

 

[SpainChillihead]

Welcome!!!! and enjoy!!

 

[skullbiker]

WELCOME TO THP

 

[Tinkerbelle]

 

[sicman]

 

[Nulle]

from Denmark

 

[The_NorthEast_ChileMan]

 

[The Hot Pepper]