Tonight being our first frost and marking the end of the pepper season. 2.5 gallon bag filled with unripe hot peppers for ourfinal harvest green sauce. 1 gal of assorted for our final harvest red sauce. Plus plenty of green tomatoes for frying and herbs to dry.
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If you need help identifying a pepper, disease, or plant issue, please post in Identification.
harvesting First frost harvest
- Thread starter peppersproutfarm
- Start date
peppersproutfarm said:
Quite the haul!
