Well I am trying it again. Only the second time. Trying to use some of you huys suggestions. Here are some photos I took of how I currently have it on. Bout a 5.10lb brisket. Any ideas on if I should change anything while its still young?
http://picasaweb.google.com/CaritoBito/Bris?authkey=F36PdHz-Iew
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http://picasaweb.google.com/CaritoBito/Bris?authkey=F36PdHz-Iew
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