recipe-help Any good Deer recipes???

[Dyce51]

I just got my casings and seasonings and "The venison sausage cookbook a complete guide, from field to table" which looks like a great book so far. I can't wait to get started

I made some really good breakfast sausage and some awesome Italian sausage. I will dig out the recipe again and post it.

 

[LUCKYDOG]

I dont know if your book or recipe mentions this but with my casings, which I have only used natural, after rining them I soak them in warm water with a littl ebit 1tsp of vinegar this helps in makeing them more pliable and also more transparent --

 

[POTAWIE]

I just made some venison pepper sticks and summer sausage from kits I ordered. I found the summer sausage a little difficult to stuff without air pockets but the pepper sticks with collagen casings worked out very well. I am incredibly happy with the taste but would like to try my own recipes soon with a little more spice and less additives. I have another kit for fresh sausage with hog casings that I am anxious to try too.


There shouldn't be so many air pockets but Its my first time.

 

[Canuck Pepperhead]

heres a place for you to check out for recepies
http://www.huntingpa.com/Deer recipes.html

 

[Canuck Pepperhead]

I made a big stew a while back and used venison for the meat..We had company over and I started talking about game meat..my buddys wife kept saying she didnt like the taste of deer!!!So I didnt tell her what was in the stew till after dinner lol

 

[LUCKYDOG]

Looks good Potawie !! You'll get the hang of it If the air pockets are too big you can pin prick them but in sausage I tend to leave em when they are the grill they expand anyways.... I'm getting things together to make the snack sticks soon myself

 

[POTAWIE]

Snow day today so I might try smoking some more snack sticks. That is if I can dig out the smoker from under all the snow. We just got another 37cm yesterday. Its going to look funny with the smoker going from within a snow bank.