Nice selection of low heat peppers from Russia, thanks!
I bet this one is from Bulgaria. The name means nothing more than "small red pepper". I think varg will confirm it as the name is from Russian (or Bulgarian which is quite closely related to Russian) and transcripted from Cyrillic.
Yeah, give us more details about the purple carrots! I'm also curious about them. Do they have longer growing season than ordinary ones? I've never seen them before.
I hope Rougejim doesn't mind if I answer here and not in PM. I'm not a geologist, I'm a student of civil engineering. I'm glad you like my nickname.
It's going to be my second season as well but I haven't started yet.
Good luck, Roguejim!
On the last two pics leaves are a little bit purple-ish. Is it normal or does it perhaps indicate some problem with nutritiens, pH, lights?
Wow, this looks great and healthy! Good luck with stabilizing it.
In case you are looking for some people to grow this next season, sign me in, please.
I created a similar thread some time ago. You might want to have a look. Here's a link http://thehotpepper.com/topic/37994-the-best-for-stuffing-with-cheese/
I got a question, whether to you thirdcoasttx or others. Wouldn't it be better to remove the flowers and pods and let the plant grow larger? Won't a couple of fruits force the plan to focus on these instead of growing, developing root system, etc.?
Nice, though nasty, babies!
I'd do as neoguy says - wait until they got at least 2 sets of true leaves. When transferring, be careful about the roots. They may got damaged very easily. You can do it now as well with a spoon but that's a risk of hurting roots.