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Delicious Peruvian Hot Sauce made with Rocoto peppers joins the Hot Pepper Fiesta!
WELCOME TO THP- skullbiker
- Post #4
- Forum: Welcome!
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SKULLBIKER'S 2024 G.O.LOG
If it ends up having reddish skin, I'll be saving seeds. And, I always replant the tops anyway.- skullbiker
- Post #27
- Forum: Growing
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SKULLBIKER'S 2024 G.O.LOG
Those Miracle Fruit berries just keep on coming right now. Nothing like a green lizard on a pineapple plant. My redish pineapple plant in post #22 may be more rare than I think, something similar was on the news yesterday. And, it's getting kind of warm here now. This is in the shade...- skullbiker
- Post #25
- Forum: Growing
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SKULLBIKERS 2024 FLOG
I ended my sauerkraut ferments after 22 days and it tastes awesome. One of these days I'm going to write down my recipes so I can duplicate it!😵💫 Vacuum sealed and ready for the freezer, except for two jars kept out to use. I did a considerable amount of research and what I learned was that...- skullbiker
- Post #33
- Forum: Post Your Eats!
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Funny pic of the day. Anyone?
- skullbiker
- Post #4,185
- Forum: Humor
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Funny pic of the day. Anyone?
- skullbiker
- Post #4,184
- Forum: Humor
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Funny pic of the day. Anyone?
- skullbiker
- Post #4,183
- Forum: Humor
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Hi All, Just a bloke having a crack at the hot sauce game.
WELCOME TO THP- skullbiker
- Post #4
- Forum: Welcome!
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