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Mine had a whole range of colors when I grew them also. I thought it was just the plant. Mine grow like weeds and are interesting the second year beacuse I had a few green pearls in there with the seeds I saved. Light makes a big difference to the color of the plants.

I tried one of mine also. It was hot, and I have to admit I couldn't swallow it, but rolling on the floor moaning? Thats a tad much.

I grew them last year. They are a very beautiful plant and the seeds generally come back true. However they are not worth anything to eat, they are the only pepper I ever ate that felt like the skin was being pulled off my tounge and no benefit of taste to go along with it.

Same here. I'm probably out, unless my new seeds get going here soon. Those that didn't get eaten by a snail attack, got laid on by my dog who broke through the fence into my garden. Oh well, I am trying again here.

I suck out all the muck from the bottom of my backyard pond onto my pepper garden. I would say it works.

OK Willard how did you get that plant to regrow from that?

Just started growing rocotos this year. Fantastic pepper. I wish I could find more.

When I overwinter, I cut back to about 12 inches. The plants I leave outside and cover, I don't until I see where the new growth is coming in the spring. My pequin I usually cut back to about 12-14 inches, and yet in the summer it grows, with minimal care, in a whiskey keg with four year old...

I don't see why it won't work. Peppers respond to training and the more light the better. I would be interested in seeing what happens.

I always let mine turn red. I have never had one turn brown, blackish, yes, but not brown.

Well, I'm only one generation removed from jolly old England, so maybe that will help me.

I have 1 naga, and brought both my plants in. I hope if I treat them real nice I will keep them alive til next year. My mom, however, is really beating me. She has three plants and 8 peppers that are toatlly isolted so I will have true seeds next year to continue experimenting.

I think I will go out to my coworker's farm and clean out her chicken coop for her.

I will just take them over to the sink and spray them off every so often. It works well enough. It is not a total fix, but if done regularly will keep them under control.

I have 2 huge pepper plants, a goat weed and a devil's tongue that are just too big to bring in. So I am thinking of taking cuttings of them to root inside for next year. What is the best way to do this?

Count me in. Some nice California sunshine should do wonders for them.

I jsut pulled all my Jalapeno plants. Just need to cut them into slices and can them tonight.

The fatalii is the only plant I have had for two years that has for some reason just turned brown and died each summer. No warning, no nothing just went limp and died two years in a row.

One of my nagas that I kept is in a pot, one is in the ground.

Since many of you do much more of this than I do, what is the best way to overwinter a pepper plant? I have overwintered a few, mostly my pequin and my tepin, but they always get very ill looking before they get put outside again in the spring. This year I have my Nagas, and I was wondering...