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  1. C

    Too much Lactic acid production?

    Thanks RM, I'll cook it up and give it a try. I used hooch from my Kimchee as a starter; do you know if it uses the same bacteria?
  2. C

    Too much Lactic acid production?

    Hey Datil Patch, I had similar problems. Three months ago I started 4 - 2 quart mason jars with some old beer bubblers corked into the top. Each one had different peppers with additional ingredients (the usual stuff, onion carrot ...). Two of them turned out great, flavor, smell, heat...etc...
  3. C

    My first successful attempt!

    Careful with the Xanthan Gum, it can turn the sauce into paste. I usually use 1/4 tsp per 48oz. P.S. I just ordered some purple carrot seeds.
  4. C

    recipe-help Anyone have good recipes for tomato sauce and tomato paste?

    If you have a bunch of tomatoes left in the garden this is easy and tasty. I used the crock-pot method. http://www.pickyourown.org/canning_tomatopaste.htm
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