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Teaser: Pic is a little blurry, but my phone sucks.

I say the chicken counts if it was hatched on Friday... :bday:

@Salsalady: Yes, I plan on joining the fray, but will probably start prepping & cooking late Saturday/early Sunday. This will be my first cooking competition, should be fun! If nothing else, I could prolly post it under the "Drunken Chef" thread. :beer:

Jesus, that's some monster dill... You growing melons too?

Indeed. +1 for the 2nd amendment!

Bangin'. Even the design on the plates accentuates the dish... are you sure you were drunk? :lol:

Cost is relative to your net worth. If you're fabulously wealthy and wish to spend $3500 on a bottle of sauce, then knock yourself out. If the cost represents your life savings, then I'd have to say you have a real problem if you buy that. You could always take a road trip and shoplift it...

I would loosely define it as a pepper containing capsaicin. However, I'm new to the site, so I dunno if hotter peppers score more points. That would be unfortunate, as my local selection is... piss poor at best.

Stumbled across this site on growing bonsai chilis. I think you've probably got all that info down pat based on your pics, but here it is anyway. I think I might try this with a plant or two this winter. Fataliis Growing Guide

I'll take a newbie stab at it. I didn't see it on the list, but can we use our own peppers?

Thanks AJ. I hope you're not just trying to discourage future competition... :lol: Sadly, I don't have enough room for thousands of anything unless I try growing upside-down peppers, peppers in the bathroom, and peppers in the trunk of my car. Shoot... those all sound like GREAT ideas! My...

C'mon in. The beer is cold. :beer:

Welcome from New Jersey, USA.

Most of that gang is from New York, from what I understand. I don't get it, though. We have enough obnoxious 20 somethings without having to import them.

From South Brunswick, nice local farms around here.

Hello, hot peppers! I'm new to the site as well as new to growing peppers, but I think I may already be hooked. This year I started out with some jalapenos, cayenne, and Hungarian wax peppers because that's what was at the hardware store. Next year I plan on growing habs and scotch bonnets, and...