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its possible i did it just alot of top and root pruning :) i now have 2 ripe red novas nagas sitting on there waiting for me to pick ;)

Thanks guyz. Pic1 the red butch t came from the same plant as the 6 on the other pic bottom left. Paris i havent yet im waiting for the green ones to ripen then im goin to do some munching.

Butch T Scorpion and fatalli some unripe peppers that i have in a brown paper bag hoping for the best cant complain with what i picked from the plants. they where all in 3 gallon pots and started pretty late. for my 1st season i think i did good. My Aero Garden with 6 superhot plants...

Is it possible to take the super hots off the tree prematurely and place them in a paper bag with a apple to get them to ripen and hopefully save some seeds. What does everyone think.

just a little update on an experiment i have done i cut a little piece of one of the superhots that im growing in the aerogarden and mixed water with rooting hormone and let it sit in there for at least 3-4 weeks and look what i saw today ;)

well here is an update on my aerogarden. Ive been trimming the hell out of all the plants and roots and they seem to be doing great. This is for lets say an experiment to see if its actually possible to get a ripe pod from all the superhots i have planted in it. flowers going to pop soon on...

and some dr wheatgrass cream lol nice haul...

pex sent you a msg. about the choc. bhuts. anyone else with any other superhots that i listed..

Hey guys im still looking to try bhut jolokias in all colors. Also other superhots other than the butch t, naga, yellow 7 pod, and datil. Can anyone of u great members help me out. Im looking for 1 of each to try n will pay thanks everyone

I found this today on that same Butch T plant

i havent updated much but ive been getting alot of jalapenos and pepper pinocchios, Thai and long hot cayannes peppers. ive given away bags of em as well and pickled a bunch of em :dance:.... these 2 pictures are a butch t trinidad scorpion and fatalli that i started late. here is the update...

datils are very nice tasting and have a nice kick to em hot wise. i have never tasted a fatalli but i heard fatallis are great as well..

lol they look so cute.... keep it up ;)

u like lime i see... it looks good otherwise go for the 3 trinidads dont deseed em and pure the whole pod except the stem on top. go for it and try it out :)

yea avon its a diff. more intense burn when ya eat a whole superhot. i started off with a quarter and then tryed a whole. :onfire:

(edited a lil bit) Thats what she said! :rofl: Lmao

hey salsa lady i was going to order the 5oz woozies and the 16 oz mason jars are those caps ok for pickling because im use to using the ball flat cap and screw on lid. the caps on there look like one piece. would the gold or silver matter as well. thanks in advance here is the one i was...

Murciano its a show on tv where these 2 guys visit rest. That sell hot spicy food. Wolf i was watchin before n they ate a pizza with 2 layers of red scotch bonnets a drizzle of the guys xxx sauce, 2 layers of pepperoni and a layer of jalepenos and one guy almost finished it and the other barely...

I really dont think they know what heat from a chili really is.

But can hot sauce be made without cooking it. Maybe put it in the bottle close it and then boil the bottle with the sauce in it.