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Those look great, bet they smell brutal. I'm still waiting for mine to go ripe. I've had a few here and there, but nothing major.

Taxi driver is a great flick. Just as much as the Evil Dead. Ash's fight with his own severed hand is classic scene. Thanks for the link, should help to narrow the list. But like Potawie stated, flavor & shape is what I'm looking for. Chocolates, Caribbean Reds and "plain" Habanero's all look...

I'm a Habanero lover and I'm trying to compile a list for myself so I can buy the seeds. Im not sure of how many variations are around. Here are some that I know: White Chocolate Orange Red Red Savina Peach Caribbean Red (is this another name for a Red?) Tazmanian Pumpkin Mustard Just add what...

My favorite is Caribbean Reds. Great flavor, plenty of heat and grow very good for me. The best overall pepper in my garden is the Super Chilli F1. I can't say enough good things about this pepper. The heat is equal or better than a Cayenne, but the taste is phenomenal. A great multipurpose...

Those are some fine looking pods, I can almost smell'em. I need to get away for a week too, looking at the garden every day is like watching the minute hand on a clock.

I was bored and had a dozen coco habs to play with so... Went to the market... Out of papaya, out of carambola, out of passion fruit... good lord! What I ended up with: 2 mangos 1 pineapple 1 lemon Quart of pineapple juice (to thin it up a bit) 4 shallots (great if you kinda want garlic and...

I've used a stick blender in a pot full of hot tomatoes, works great imo.

Wow, it's like winning the golden ticket to Willy Wonka-Jacks hot pepper forest. Very nice layout and very tidy. Much better than me jumping on the old Ford LGT and hauling loads of horse manure from my Amish neighbors dairy. I usaully leave a nice trail acrossed the yard... LOL Nice work...

Is that an old Ford Bronco sitting up in the trees? Nice garden, loads of peppers! Your Caribbean's look a bit like Tazmanian's the way they have those pointy ends, but the shape/texture look like CR's. I get some odd ones once in a while too and mine came from Baker Creek as well. Either way...

I'm just going to comment on the first sentence... You live in a cooler location, your peppers are going to ripen later than others. Since they are now starting to ripen all I can say is get ready, because they usually all start ripening pretty fast. 6 plants should keep you busy. The first...

Edit: I though I read pickling... LOL Habs store good in a cool place. No need for the fridge. Keep them out of the sun or closed bags.

I've been to Hooters, all their food sucks. LOL When I was refering to making bad wings, I didn't mean resturant food. It's hard to find anything decent to eat at a chain resturant; although Ruby Tuesdays makes those Typhoon Shrimp and they're are pretty good. Damn it, now I'm hungry.

Well, I was raised by women so I spent a lot of time in the kitchen. LOL I've never had a problem with wings. I usually bake them on a rack over a cookie sheet until the skin looks dry then toss them into the deep fryer until they look the right color. Dump them in a massive bowl, cover in...

I bought a two different packs of heirloom tomatoes (Ristentraube and Valiant) both turned up with it. I pulled all of the tomatoes off and dusted the plants and my pepper plants with lime then added some epsom salt to the soil. The Ristentraube's turned out ok but the Valiants are a total...

Here is something that just makes you sick to see. One of my chocolate habs with blossom end rot.

For the most part I grow the same thing every year. I'm working on collecting every variety of Habanero's. The Super Chili is one of my favorite peppers for all around use. I dehydrate some to use as crushed red pepper or grind for powder. The rest get pickled or made into a decent Tabasco style...

The sauce looks great and those are some nice peppers ya got there. :hell: I've used a lot of different fruits and I've learned that if you want the taste of a fruit to stand out it's best to double up on it and reduce it down so it's sort of a medium concentrate. So in this case, 1 cup of...

I don't even think it's possible to make bad wings. Chicken is something that you can added nearly anything to and have it taste good. The trick is not going overboard. Beyond that, use your imagination and don't be afraid of trying different things. That's the fun part of cooking.

It takes a lot of patience to grow Jalapenos to ripe. They seem to hang there and taunt you. LOL Just ignore them and one day you'll notice them trying to get your attention by turning red. I pick Hungarians when they go slightly orange or a very dull yellow. I live in SE Pennsylvania, and...

I always start by making a base. For example. I think orange habaneros have a mango or orange flavor--along with the distinct habanero flavor. My base would be; mango, orange and orange habs. Another example; passion fruit, pineapple and chocolate habs. I don't over-complicate flavors and...