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Hey hot sauce makers....does anyone know where i can find a bucket of Red savina mash (red caribbean habanero) other then Jim C..? Thanks

Hey guys any of you knows how to jar chocolate syrup (temp, time, etc) for a commercial product?

Any other winners in the Scovie from the THP..? Marcosauces got 3rd place in the Mild/Medium category with the Corn and Black Bean salsa. Dave called me yesterday...

Well guys, they just got me as a presenter into the Metropolitan Cooking Show and talking about history about HOT SAUCES just befor the Paula Dean show...they choosed me because Texas Pete dropped the ball at the show. NOW....anyone that has some good info on how hot sauces got into the market...

Hi guys, just wanted to let you know that Marco's Sauces finally reached an agreement with Weis Markets (www.weismarkets.com) to carry our entire line of products including our latest tequila/beer BBQ-Wing sauce throughout the VA,DC,PA,MD,NJ areas (total of 120 stores). Our plan is to start in...

Hello everyone.. Just wanted to let you know that the long awaited Red Savina Roasted Vegetable Salsa is now available..!! 300 jars of this salsa has been produced and its going FAST...!! Please email us at sales@marcosauces.com if you want to purchase some of this delicious, yet hot, salsa. THP...

Guys, have you got an email from Mud Puddle Books saying that they want to add you in the latest guide to hot sauce..?

THP members... if you want to buy my products don't use the website, just shoot me a PM and you will get 15% discount. Marco

Hi Guys, This is a call for all THP saucemakers...As you all know I'll be opening a restaurant in Hagerstown, MD on January 2nd, "Mr. D's Wings, Ribs and Sandwiches" and i am looking to display a 36"x72" bookcase full of specialty sauces, what is going to be special about this is that i want you...

Visit our website for Holidays special discounts. A dollar ( $1 ) off on all salsas/sauces. Get it now before it ends..!!!

Guys, i have a new Salsa going retail in about 3 months i need people to taste and give me REAL feedbacks. I know you guys are the ones for the job, so i will take the first 10 PM message with address and send my test products to you. Ohhh...its my new RED SAVINA ROASTED VEGETABLE SALSA (HOT)...

Ok.. this is for the BBQ gurus.... hot smoke or cold smoke BBQ ribs and roast.? any suggestions? and why one is better of the other....

Hi Guys, i had to trash my old chili peppers table cloth that i used at my trade shows, now i need a new one and cannot find it anywhere...anyone has an idea where i can get one.. Thanks

Good afternoon all... My name is Marco and i am a small saucemaker from Maryland i have been growing my own peepprs for long time and making concoctions for many years for friend and family.This year i finally took the step forward to manufacture my own sauces and putting them to the market. No...