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Probably similar recipes here, but I recently tried this: ** This is one of those things that sounds disgusting, and it seems as though you will either really like it, or really hate it - nothing in between ** Ingredients: Thick Style Potato Chips (In our area Costco sells their brand of...

I've only joined a few days ago, and I'm glad I did. This is a very friendly, educational, and yes, funny group. I am amazed at how many active members there are and their willingness to share, and it is refreshing to find a forum where there isn't 'bashing' of other members (at least I...

As a follow-up to my message about wearing a gas mask when making powder, I thought I'd share my two 'recipes' I used for my 2008 batch. As I shared my powder with several people, I thought I'd give them a little flyer to go with the powder. 2008 was the first year I picked my own peppers, and...

Several years ago I stopped making my own hot sauce and switched to making powder. I grow a few of my own, but there is a good source of peppers about 30 minutes away where I pick my own. For the first few years I really suffered making the powder as it would get in my eyes, nose, and throat...

The HOT Cold/Slushy Drinks My children are grown and out of the house now, but they do remember how I’d make them ‘Slushy’ drinks in the summer: Ice Cream, Ice cubes, flavored syrup or soda, all ground up in my wife’s good blender. They also remember the time I made them the HOT Slushys  My...

Hello everyone. Yes, I registered with a boring name 'BillC' My creativity today is a bit off as I'm a bit distracted by my burning tounge (see my Hot Pretzel recipe) :) Live in eastern Pennsylvania, about one hour north of Philadelphia, but more importantly, about 30 minutes from Bowers...

I’ve been a ‘lurker’ for a while here and I finally decided to register. Of course, my first post here involves food! These pretzels are a huge hit with the family, friends, and at parties. I usually make two versions – regular and ‘hot’ – and I always include a warning label with the hot...