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I have had the rush before, but lasted very shortly. Like under a minute.

Welcome to the forum. Hope you post pics of your tomatoes and peppers when they are big and beautiful.

I chop leaves and stalks.

Man that makes this new Vegetarian's mouth water!

Nothing funner than getting the seed in and ready to start sowing them.

Today, I discovered a recipe for Sweet Avocado-Green Chili Ice Cream and wanted to share it with you guys. http://www.publicradio.org/columns/splendid-table/recipes/dessert_avocado.html

I totally agree. I have gone through several blenders. Since I turned vegetarian I have been trying to eat healthier, I decided to go ahead and take the plunged. I bought my blendtec three weeks ago, and I have been really happy with it. You can use it for a ton of things.

Patience Danielson. Hope you are washing your fingers after touching it. If not it'll give you a good preview of the burn if you touch your eyes.

Thanks, the sugar and spice one sounds pretty good. What about habanero, do you know any good pairing with it?

I was thinking today that I don't think I have ever seen any spicy or hot cookies. Since this is the holidays, do any of you guys have a recipe for some hot or spicy sweet cookies? Thanks.

I love Guayaki's Yerba Mate teas, but lately have been getting hooked on Mighty Leaf's teas.

Wow that sounds good fiery ice cream.

What do you need to grow peppers inside, during winter. What kind of lights?

Man, those look so good. Makes me wish I wasn't vegetarian anymore, I would try it tonight, if I wasn't. I might have to try it with "veggie crumbs" which mimic ground beef.

Be there and done something similar. No laughs only sympathy.

The other night, I decided to throw in a fresh habanero from my brother-in-law's garden into my spaghetti sauce of bell peppers and Ragu sauce. This was the first time, I have actually use a habenero, and the flavor was awesome. I chopped it up really small. It permeated the whole sauce with a...

I miss the days when I was back in Kentucky, the rare cool breeze, the sun hitting my back hard and hot, while I worked in the garden. I miss those days, right now, I'm working in my office in a skyscraper in Chicago. I thought I would easily forget gardening and things I hated about it when I...

I agree, definitely Caribbean Red. We grow them in my parent's greenhouses.

I will have to try this. I love Serranos like crazy, and always put fresh serranos in my spaghetti.

Wow that is so crazy. Of course the motorcyclist puts his hand like that and turns around its human nature. He wasn't expected to be freaking shot!