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I've got seeds for: Leutshauer (to make paprika) Papal lanterns 7 pot (chocolate) Carolina Reaper Fatali I've grown bell peppers in the past and half the seeds took 600 years to sprout (I used heat matts and a full spectrum light). 90% of these seeds I extracted from peppers before I ate...

Got into growing peppers a few years back and have slowly moved to the hot ones. Looking to get some good growing and processing tips here. Thanks