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It's been a great year and I have about 5 lbs, maybe 100-120 good size pods, nice and red/orange ghosts. I already have about 20L of various peppers fermenting for hot sauce. I want to preserve these for future use but am not sure what the best method is, drying, fermenting, vacuum pack freezing...

I've been smoking peppers for over a year now, various hot types and have 5 different smokers in use. All locally grown fresh. This year my pepper lady decided I should broaden my horizons so she planted a couple different ghosts and habaneros for me along with the hungarian hots and jalepenos...