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I came up with a quick to use up 4 of them... Happy Halloween. cheers

Thanks for the welcome. I now have 21L of various peppers fermenting, the house smells wonderful. It's going to be a busy spring making various hot sauces, I have a Vitamix blender on order. Cheers

Awesome, thank you so much for the replies, that gives me lots of choices. Agreed, powder, once ground, will last a LONG time, but will go stale after a while, and yes freezer is a great place to put things to forget about. One question about fermenting, once done and capped with a regular...

It's been a great year and I have about 5 lbs, maybe 100-120 good size pods, nice and red/orange ghosts. I already have about 20L of various peppers fermenting for hot sauce. I want to preserve these for future use but am not sure what the best method is, drying, fermenting, vacuum pack freezing...

This is an old picture but I think I have a hot sauce fetish. A lot of them came from countries I visited. cheers

I've been smoking peppers for over a year now, various hot types and have 5 different smokers in use. All locally grown fresh. This year my pepper lady decided I should broaden my horizons so she planted a couple different ghosts and habaneros for me along with the hungarian hots and jalepenos...