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Yuca (different from yucca) — peel ~2 lbs, cut across into ~2” pieces, cut in half lengthwise, cut out the core from each piece and toss; bring to a boil then simmer for ~15 minutes (til medium soft: stick a fork in it); prepare garnish. Last garnish I made was 1 med. sweet onion diced, 5...

I was looking for thoughts on germinating seeds from a manzano pepper I’d bought at the farmer’s market. The pepper was yellow, and the seeds are black. They were quite hot with a slow rise but the heat doesn’t ’spike’, rather it lasts for a long time. It really surprised me the first time I...