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I received some free seeds in an order this past off season, Kristian Peppers. They are some sort of Thai pepper, yellow in color and similar in appearance to a cayenne. The plant is doing really well but I don’t know how to use these. Any recommendations are greatly appreciated! Jonny C.

Jonny C. from Long Island, NY. 2nd year of growing hot peppers and really looking to gain some culinary knowledge here. I currently have experience making some great pepper jelly and just made my first two batches of cayenne/ring of fire pepper mash to make some hot sauce.