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New sauce! Almost 5 month west indie habanero ferment. Roasted red peppers I had in the freezer from last years grow (pepper of the north variety). Cooked down on an open fire with maple and pecan wood. Local wild flower honey. Apple cider vin. The color GLOWS in the light! Available directly on...

Hey everyone! Here is my latest creation batch V2. Local garlic (PA here) peaches Smoked red jalapenos and carribbean red habaneros I grew on apple White vinegar Lemon juice This is definitely going to get perfected because the flavor combo of the peach and garlic is mind blowing. I need it...

Primary: Cherries & Tomato sauce Accents: Cumin, red onion, USA garlic, persian lime powder, black pepper, bourbon, real vanilla Acids: White & apple cider vinegar Sweetener: Brown Sugar, Unsulphured Molasses, local honey Pepper: Pecan smoked red jalapeno, Aji charapita, Caribbean red Habanero...

Hey everyone! I am bouncing back from a business set back, changing things up and getting back to work this pod season!! Nice to see you all again! Gourmet Sauces, powders, rubs, candy, jelly, tinctures, and raw pepper pods! All organically grown by me. I strive to keep all my ingredients...

Hey everyone! Making a huge come back after Covid really put my small biz in the dirt! How's everyone doing? What pepper are we munching on today? -HH