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After 4byrs I came back

It looks like my bhuts are ready to pick in time for christmas... ya got to love that arizona weather...:)

Hey guys have any of you made a hot sauce with prickly pears?

It seems my winter hold over plants are producing again I picked 10 pods yesterday and about the same will be ready in a day or so.. They are bhuts , scorpians, birdseye and jal. the flowers are popping out  all over... it looks like a good bit before the heat comes on so I will make the most of...

has anyone tried this?   http://www.thinkgeek.com/product/f343/?cpg=cj&CJURL=&CJID=2617611&cpg=cj&ref=&CJURL=

Hey guys/gals, I have a abundance of yellow manzano seeds to give away. PM me if your interested.   Steven

Hey guys/gals. one question.. can i use too much worm castings?  I found a local place that is selling a 15 lb bag for 5.00 so i bought 10 of them. http://phoenix.craigslist.org/cph/grd/3954793699.html So any harm in using a bunch now and 2/3 of it when i do my winter crop..?

Hey guys I couldn't find any thread.. So the deal is that the wife bought me some watering globes for my pepper plants. Has anyone used these or are they a waste of time?   Here is the type she purchased..http://www.amazon.com/Aqua-Globes-AG011706-Watering-2-Pack/dp/B000FHAJ90

Cherries are in season big time here in phoenix.. and very cheap at 1.25/lb so any suggestions for sauces? and can i freeze them for use latter without any issues? I was thinking bhuts and dark sweet cherries would be a good mix for jelly or possibly a sweet sauce for a glaze.   Any ideas?

hey guys i just picked up 4- 5 inch bhut seedlings for 1.99 each at the southern states.. ( a local chain ) if any of your live in richmond va area they are at the southern states on williamsburrg road in sandston va. possibly other southern states locally

I met the infamous Seinfield "soup nazi" today at the food bank.. http://www.youtube.com/watch?v=YJyGJQx2Fgk&feature=player_embedded that show was from 1995 and he is still remembered for it. kinda funny his real name is larry thomas. He was helping out on a canned food drive Steven

Ok Guys I need to ask if i really went over the line to get back at my former boss.. I did a label for a new sauce.. It was called KIM SUNG HANN sauce,, with the picture of kim jung Ill with a different pict on the face.. the caption was "Even a dictator.. err. manager..needs to have some...

Im running across the Mexican boarder tomorrow am..to grab some cheaper tequila.. i can bring 1 bottle over without duty.. I like the Jose Quervo 1800 reserve.. any other suggestions?

Has anyone had experience with these?

Ok , so this is the deal... my son the 4 yr old. has started to bite his nails, momma in all her wisdom, decided to coat his finger nails in hot pepper powder to stop him from doing that.. well it didnt work and he llkes hot stuff now.. hes eating daddys hot salsa with chips etc..he did stop...

Hey, , I'm doing chocolate covered peppers for valentines day , anyone else? You cant beat Hot and Sweet.. ;)

So what are you making for the bowl game? Me, I have Green Chile Chicken and cheese enchiladas for the main food and for snacks, of course chicken wings, in my pineapple /hab, sauce, then bhut or hab salsa with 7 layer bean dip with tortolla chips.. There is also a veggie tray and cheese...

Anyone attending?

I searched for the topic but didnt turn up anything.. Anyway, do any of you have experience with infusing peppers and sea salt? If so which pepper types work the best? Any suggestions or warnings for processing and redehydrating? Any help will be greatly appreciated.

Hey guys/gals.. I have a problem.. my second super hot is about to die.. it blew over with the rain we got a few days ago and when i staked it back up it wilted big time.. its a butch t with about 50-60 pods on it fully formed and ready to turn red.. I read in prior post to pull it out of the...