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Hey all wondering if anybody else has had this issue, made a batch of sauce last night in a very large saucepan and ended up with a thick layer of burnt sugar at the bottom of the pan. Trying to figure out where I went wrong, I'm assuming I did not stir the sauce enough and possibly cranked the...

Wondering where yall order your bottles from? I've been ordering off Amazon as my batches have been smaller, 30-60 bottles a run, but looking to scale my orders and do around around 100 bottles a run. Looking to save some money, paying around .85c for bottle/lid/reducer/shrink wrap. Went to...

I know everyone has heard this story as I have even read it before but here goes. So I have been making my own sauce for a couple years now at home. Friends and family say it is awesome and I should sell it. I already run my own business (albeit completely unrelated to the food industry) so I...

Hi from Florida, read many posts from this forum and figured it was time to join up. I currently grow my own peppers, from Bell to Reapers and make homemade sauce with them. Looking to make it a legit business sometime in the not so distant future.