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OK. Thanks for the advice. I don't feel as though I have presented myself as more knowledgeable. So I don't see how you come to that conclusion. I specified and showed my method of processing. I wasn't arrogant. As far as the names....well I see no problem adding regional specifics...

I just joined this site. I never heard of the guy.

Pennsylvania is officially known as the "Keystone State". Just as New York is officially known as the "Empire State". Anyway these peppers were grown in PA under unique conditions this year. Record rainfalls and other weather phenomena surrounded the production of these. These were not grown...

For you I will offer everything at 50% off!

I didn't mean to do anything faux-pas. I don't grow that many peppers. i guess I would be will get to trade for some of the rarer species. I'm not an expert, but I will comb the site to try to find something I like. I need an honest answer though.....are the peppers that I offer even all...

Ok this years harves is ready. I only do very small scale growing, having a harvest of about 25-35 White Ghost Pepper and about 20-25 Crimson Reaper Peppers. The White Ghost is second generation and is acclimated to the Pennsylvania climate. The Reaper is from a plant that I have kept alive...

Sure does! Now that I think of it, I have seen those tomato growers that grow tomatoes out of a hanging bag.....upside down. I might try that system with peppers one day.

Thanks for looking. I see you are from South Carolina. I pray that the hurricane somehow weakens and spares catastrophe. When I see the news I think of how Jesus Christ rebuked a storm. So I hope that the collective prayers of the believers are heard.

Every year, for 3 years, so far I have taken it indoors after harvest. It does nothing but keeps its leaves in the winter. Then I put it out once it is clear that there will be no more frost, cold spring days or nights. Usually late April to mid May. It flowers soon after and then peppers...

So I just joined the site and figured I'd post photos of what I grew this year. I have a Carolina Reaper plant which produces about 20 peppers. I have kept this plant alive for 3 years now and this is the 2018 harvest. I dry these in a Ronco food dehydrator, but I always air dry the seeds for...

I came across this site when looking for a hot pepper indemnification form. I figured I'd join the site and contribute from time to time, in gratitude for the form. Currently I am getting ready to harvest Carolina Reaper from a plant that I have kept alive for 3 years now. This plant produces...