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So I have been making sauces at home and for some I use a sifter after blending my peppers.  it is a hand held one that I have for flour that I never used until hot sauce.  The question is I am buying a food mil (probably this...

Hey Everyone! Another quick question that I cannot figure out and I wanted to see if anyone here knew.   The lab that tested my sauces said I do not need to fill out a 2451e except for one sauce.  They are going to help me get the paperwork submitted on Thursday via conference call but he...

I am getting my sauces testing for PH level etc.  I have most of them tested but need a couple of more done.  The company is asking me to send in my ingredient list based off of weight instead of measurements. The question I have is what is a good scale to measure small amounts of ingredients...

Hey Everyone! I am working on getting this sauce company launched in the next few months and I am looking at what computer system I need that would fit my business better.  I love Apple products and I am an Apple fan!  My day job though we use PC.   For your business which one do you feel...

Trying to get this pepper in mash form so when I launch I can make larger batches. Currently at Publix listed as Peppers Chili Red. I have talked with the manager of the stores and a district manager who cannot tell me anything outside of where they get it from a North Carolina distribution...

Hey Everyone!! I had a quick question on what type of industrial food mill you would recommend.  (I have searched the forum but cannot find where this was discussed directly).   I am about to start cooking my hot sauce commercially in a certified kitchen that will be a shared space.   At home...

Hey Everyone! Not sure if this should go here or on the business side of the forum. I also figured this has been discussed before but i could not find it as I am on my phone. I was curious what your thoughts on using pepper mash. Currently I am making test batches using the local stores...

Hey Everyone!   I wanted to introduce myself not only because I have been reading these forums for a few months like a ninja but also because I was told I had in order to unlock the forums :party: .   I have been making hot sauces for years on wings, etc (based off my moms recipe she made in the...