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Thanks for the replies! I made some test and as long as the bottle is filled at the right temperature and flip when hot, it make no difference if it cooled upside down or upright.   I also get the empty bottles I get come upside down in the box and think its good because it help not getting dust...

Shipping by pallet is very nice because its easy and cheap! I ship from 30 to 200 cases on a pallet and it cost around 130$ CA for 500km! I used to make the trip with my Ford Escape! No way I will do this again, truck devilry is the way!

Hi, like most of you I hot fill and flip the bottles upside down to sterilize the lids and I put the bottles upside down in the boxe. What I wounder is when cooling down is it best to let them upside down or is better to flip them upright or it make no difference?

If you are in Quebec you should look at https://www.saucespiquantes.ca/

Interesting! This look good : http://www.nowfoods.com/Coconut-Infusions-Butter-Oil-Organic-12-fl-oz.htm

I would like to make a wing sauce with butter and / or cream but wonder if hot filling is enough? May I should use natural butter flavor and vegetable oil? Any suggestion or advice would be very welcome, thanks! maybe I can use something like this...

So shrink seems the way to go, I will look for the accessories Salsalady, thanks!

Hi, I'm using an heat gun to put shrink bands but it take some time and I wounder if there a better technique?

Where can I found the the great flexible resin / wax people use for collections bottles? I use good bottling  wax that work great for normal bottles but I want to do collection bottles with lot of wax and the wax I have crack!

Thanks!! I will sure use pecan wood!

Good I will keep a good tracking on them and taste them often do be sure they dont over smoke

I think I will make my own cold smoker and smoke a big batch of jalapeno for a couple days.

Hi, I would like to smoke some red jalapenos to make chipotle, or kind of chipotle, peppers.   Im thinking of buying this unit : http://www.amazon.ca/Char-Broil-Offset-Smoker-American-Gourmet/dp/B00365FI9E/ref=sr_1_1?ie=UTF8&qid=1426363124&sr=8-1&keywords=smoker   It is simple and cheap, but I...

Good, from what I read I will not have real chipotle, thats ok to me, I mostly want a smokey flavor for my BBQ and want to do it all buy myself. I will try to find red jalapenos because yes they taste better and I guess the sweeter taste will fit better on BBQ sauce.   The sauce will be with...

Hi, I think that chipotle are normally made from red jalapenos but green are alot easier to find these time. Did the taste of chipotle made from green or red are lot different? Maybe Im wrong but to me its more about the smokey flavor than the pepper and they will both turn brown.

Thanks oldsalty, I will do a ph test but Im pretty sure it will be between 3 and 3.5. I have an hot sauce company. Its sometime hard to find pepper there in the north (Québec, Canada) so I have to froze them but I think it will be more convenient to make mash.

Hi, I have 100kg of frozen habanero and decide to make mash from them to be able to keep them at room temperature. For 8kg of pepper I put 3 litter vinegar and 1kg iodized salt. I don't want it to ferment, I want it to be stable. do you think I used enough salt and vinegar?

I do the same, after trying lot of things I found this to be the best solution.   I don't want seeds in my sauce because I don't like the texture. This way you get almost all heat and not much waist, just seeds and some skin. Cooking the pepper in the sauce before passing them in the food mill...

  Haha you have a very positive view of life! Thanks a lot, I found one! My English is not so good so sometime I just dont know what to type in google!

I make a carrot based hot sauce so I need to peel a lot of carrots and I found this fantastic unit, the Mr. Peely Carrot Peeler.   My problem is that I broke mine from using it extensively and want a new one but they seems to be discontinued! Anybody now a good peeler of this type? What are you...