Ladybugs!
I will maybe have to deal with these little buggers every 2 or 3 years but when I do I hit em with ladybuge, they eat aphids like fat kids eating McNuggets!
Or me eating nuggets....
I would like to buy some seeds, At least 10 of each,
Naga
scorpion
black pearl ( I know its not hot but would take a few for a friend for the look)
and a few others of what any superhot grower would grow.
I am in canada so factor that into your shipping charges
thanks
hello all you fellow pepper heads, I started a thread about reimer seeds and how I was on the fence about what some have said about them sending the wrong seeds ect.
well I was sent a huge package of seeds from a memeber that knows what he had and grew them along with what reimer sent and I did...
My family had a fine dining restaraunt and we always used cook and hold ovens for prime rib as that is the only way to do it right.
I see many places now days cooking primr rib in a regular oven in about an hours and it is just horrible.
have any of you guys used one of these and what is your...
I sent them an email stating they have a bad rep on many forums and sites that report that kind of thing so I asked them what they could do or if they could cancel my order, this was there reply.
"We don’t reply or respond to messages posted on bulletin boards on the internet as anyone can post...
Naga Morich Hot Peppers
Fatalii Hot Peppers (Yellow)
Habanero Hot Peppers (Chocolate Strain 7)
Tabasco Hot Peppers
Habanero Hot Peppers (Red Savina™)
Tepin Hot Peppers (World's Hottest Peppers)
Big Bomb Hot Peppers
Habanero Hot Peppers (7 Pot)
Bih Jolokia Hot Peppers
jalapeno
black...
I have been asked to sell some peppers and I have no idea what they should sell for.
I know that I can buy about 30 pounds of habs for around $125 but the dorset are hotter and not as common as habs so when I get a request for selling them I have no idea what to ask.
I also only have 4 good...
Today befor work at the pizza place I took a wander to the next door sports bar to see what was happening and to get a zippy drink ( red bull) .
Sitting at the bar was this off work biker guy that is there all the time and is a good guy and he also likes the hot that I offer him on a day to day...
I used 2 pounds beef that I cut with my butcher to make sure that no fat was in the beef selected.
I packet of jerkey cure / mild spice
3 ripe dorset naga pods that were 1 runt about 3/4 inch 2 1.3/4 inch
I cut the pepper into strips and or chunks and left in the sun for about a week then...
I watch cooking shows all the time and when I hear a cook say that they are going to leave the seeds in the pepper cause thats where all the heat is !!! I lose all respect for what he is saying .
pepper seeds have no heat as far as I know.
the membrane that holds the seeds packs a punch.
I had a shelf setup with 4 4ft tubes ( the good growlights) on each level and they were working ok so I thought ..... borrowed a light meter and the needle didnt even move when held up against the light!!!!!
took out my trusty hps 400 watt unit and it will burry the needle on the light meter...
guy 1 orders a pizza from my 2 for 1 pizza and says make it hot as you can so I give him a half bottle of daves ultimate insanity mixed in with his sauce .
guy calls back and says his buddy and himself are seeking a way to stop the fire or should they go to the hospital!!
I say eat some ice...
I have my seeds from Hippy seed co and a few others from last years stock as well as a few from Philiperv.
I am hoping this years superhots do well with my new HUGE 10 gallon pots and early start .
using grow lights for the first month then off to the greenhouse.
will post pics of my setup...
Out looking for a shop and came across a sausage supply store that blew my mind!!!
12 kinds of pepper all ground in different ways and every kind of spice I could think of they had .
stuffers from $49 to 5 grand!!
I will be going back to buy some stuff as i had no room this time around .