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This is an appetizer that I recently converted to hot. Base Recipe: Brown Lil Smokies in a skillet. Set aside on paper towel. In a sauce pan combine an equal measure of yellow mustard and grape jelly. Mix and bring to soft boil while stirring. Add sausages, cover, and simmer 20 minutes...

Several days ago I discovered 9 hot pepper plants that were all but forgotten. I had started these peppers from seed and somehow they got mixed in with some flowers also started from seed. In mid June I replanted from the containers to a small flower plot along the front of the house. I had...

I made a batch of habanero/raspberry jelly last night. Just got done adding the recipe to the recipe/other topic. It's shown for 5 habs. This heat level is quite mild and can be enjoyed by everybody. For more heat, add more habs. I increase the heat level like this for a very noticeable...

Prep Time: approx 1 hr from start to finish Servings: 12 - 4 ounce jars Heat Level (Spiciness): Mild Ingredients: * 5 whole orange habanero, stems removed but not cored. * 1 sweet bell pepper, remove stem, core, and membrane. * 18oz of frozen raspberries, thawed. bags are usually 12oz. *...

Shot these two pics today. The habanero's are large. Much larger than what I grew last year. There's about a dozen that are orange but don't want to pick a batch just yet. Maybe sneak one or two here and there. The jalapeno's are producing wonderful peppers, good flavor and decent heat, but...

Hello everybody! First post, and to start I want to thank P_Schneider for referring me to this fantastic site... Thank you! Been eating horseradish since I was short. Will even dust off a root and eat it raw. Great stuff! Have dabbled with hot peppers from time to time but was bite hard by...