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I'm about to harvest the last of my ripe pods from my Caribbean Red plant. What's next for this plant? It hasn't produced new flowers for over a month and leaves are slowly and systematically turning yellow and dropping. Is this the normal life cycle of a pepper plant? When will it start...

I just want to say, I met Tracy today. The Feisty Parrot lady herself. She was at the local "farmers market" here in Aventura. I bought a couple of the Feisty Parrot sauces. She was great, very friendly. The sauces that I got, r basically gone now. I think they were the best hot sauces that I've...

I have tiny ants crawling all over my plants. They don't seem to be doing any damage to the leaves nor the flowers. I do see them crawling into the actual flowers though. My question is this, are they pollinating these flowers or are they causing something negative.

I usually don't cook my sauces if I go through fermenting the peppers. Mainly, because I may as well get the health benefits of the lactobacillus. But, I do add vinegar when I make sauce. My question is, does the acetic acid in vinegar kill the lactobacillus that is there from the fermentation...

 To my surprise, I opened the mail today and this is what I got from elcap1999!  Thanks a bunch!        

I just tried the Tabasco Habanero Sauce for the first time, and it was actually pretty tasty. I usually use the regular Tabasco on oysters, exclusevly, but I decided to try their habanero sauce with my oysters this time. It was very good. Does anyone here feel the same about this sauce or am I...

I'm Looking for some fresh pods, TS Morugas that is. I'm in south Florida. I recently had a bunch that I used in a ferment, but had to chuck it cause I was away for a bit and that mash developed too much mold by the time I got back. I tried to grow some ftom some seeds that I got from dried pods...

I am currently fermenting a mash of caribbean reds,. The final product will be made into a sauce, along with mango and kiwi. Would you suggest I ferment the mangos and kiwis with the peppers or just let the peppers ferment on their own and add the mangos and kiwis as fresh fruit as I make the sauce?

I got some dry TS Morugas from a vendor (not from this forum), just wanted to use them in my own food prep. I decided to use the seeds to see if I can actually grow my own plants. Just wondering if these seeds will actually germinate, or am I wasting my time?

Hello all, So great to be able to find a place with so many knowledgeable and passionate chiliheads. Hoping to learn alot from all of you. Thank you in advance.