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Hey people! Long time no write lol. Been away burning those who dare to call them selves hot sauce handlers lol. I meant to review the above a long while back and only just remembered. So thought I'd do it all in one thread. First to the Talon! Wow! One hot sauce right here people, I'm sure...

I wondered what you all thought of Tony Romas Baby Back ribs? Advertised as the best ribs in the world/land. And you know what? I gotta agree. Over here there is no place for ribs that even comes close to TR's baby back ribs! Not had any other ribs stateside that I like as much either. We...

Whats the pros and cons for both? Got a big BBQ coming up and I usually use lumpwood. However I've been recommended to use the Briquettes. Only thing with lumpwood is you get the small "shards" which don't really do much lol. Briquettes are all the same size more or less. The lumpwood...

http://www.kingsgrill.com/ Strange but are way cool the way they light each other up :hell: Videos are on youtube: http://www.youtube.com/results?search_query=kingsgrill Has anyone used these before? Any reviews? Comments etc? I see they are made from coconut etc. Wondering on the taste...

As in vomit! I tried Mad Dog 357 SE, Jersey Death and Talon the other night. (Full reviews soon) Man That chemical metallic taste is horrible! Like I was eating tin foil. It was so bad I was almost to the point of heaving! I was foolish enough to have some Talon, let the heat build up for a...

:hell: :lol: LOL. This stuff is great. Aroma and Taste is similar to that of Defcon 2 Review: http://www.thehotpepper.com/showthread.php?t=1911 It holds that great aroma and taste very well. Biggest difference here is: HEAT! I've dipped my finger in a couple of times and enjoyed it. The...

Under all that wax is there a screw cap? I want to try and open it and keep the wax intact as best as possible really. Any ideas?

Well, what can I say. This stuff is also great :) After having a good old whiff if this stuff, I could tell it was not far off Defcon 3 in aroma and I suspected taste. Only real difference I could smell was maybe a bit more vinegar. I was eager to try it so in went my little finger. The...

Yesterday my order of two defcon 3's and 2's (one for me and one for the inlaw) and one Defcon 1 arrived. Very well packaged in a big box with lots of bubble wrap etc etc. Also a couple of calenders, leaflets, cards etc The cards and leaflets have already been dished out. Today I thought I'd...

What I basically mean is does having it straight out of the bottle (from the fridge or shelf) produce the same burn as if you've actually cooked your food with the sauce? Say for instance a piece of chicken. Grilled. Put it on a plate then add the hot sauce. Or cover it in the sauce put it...

In terms of heat, How much hotter will a 90,000 sauce be over 80,000? Just trying to get an idea really.

Hi guys and girls. Just joined up and posted in the welcome forum. Basically I've just discovered extract Sauces/additives ;) My father in law and I regularly like to try new sauces. It's some what a competition for him possibly as I think he tries to better me lol. I think he has only just...

Hi people, The Iron Tongue here! I came across this site today and am glad to be in the presence of so many chili heads ;) I'm not a stranger to chili sauces/recepies/food etc. My relationship with the chili goes back a long long way (pre-teens). However only just got into the extract...