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Forgive me if my review isn't as eloquent as others on this forum but I just had to write this review about this hot sauce since nobody has mentioned it yet.   A few weeks back I stumbled upon this hot sauce through an article I read online about a new company called Heatonist that sources...

Being a craft beer lover I'm pretty sure I'm in the minority when I say "I hate IPAs" but after trying at least 5 different IPAs in the last year or so I have yet to say, "Mmm, I actually liked that one." I recetly stumbled on an article written by a beer lover with my sentiments and here are...

Slater's 50/50 is a SoCal burger joint famous for their 50/50 patty; made of 50% ground bacon and 50% ground beef. I've never been to one until recently and that's when I discovered the 50 Alarm Burger. It comes with ghost pepper jack cheese, bacon habanero spread, fresh jalapeño, beer battered...

Being a spicy food lover I'm not sure why I've never been to an Indian restaurant before but last night I had my first taste of Indian cuisine and I must say I am very impressed by the flavors and spices they use in their dishes. The restaurant we went to had a heat scale of 1 to 5 (5 being the...

Last week I stumbled on a recipe for a North African chili paste called harissa, which is used as an ingredient to incorporate into soups, pastas, and other recipes, and I tweaked it a bit to use as an everyday sauce.   The recipe calls for a variety of dried or fresh red chili peppers to be...

I picked up a 3 oz jar of Trinidad Scorpion Moruga powder from Jeff's Dried Hot Peppers a few weeks back and I must say this has got to be the most potent chili powder I've ever had. It's a finely ground chili powder and if you're not careful you can breathe in some of that stuff and start...

Forgive me for my ignorance but I've never had dried peppers before so I was just wondering if one can just eat them whole with their food the way you eat fresh pods or are they primarily used for incorporating into recipes and hot sauces. For the past couple of months I've been eating store...

Hello all, I decided to make my own habanero hot sauce today so I searched online for a simple recipe and after sorting through dozens of articles I settled on one that I found on food.com. 12 Habs 1/2 cup onions 1/2 cup carrots 2 cloves garlic 1/2 cup vinegar 1/4 cup lime juice I sauted the...

Hi all, I'm a chilihead in training and I wanted to share my experience with you guys with the first two hot sauces I purchased after doing some research on this website. I made the decision that I'm not going to go overboard with extract based sauces or anything that's hotter than a habanero on...

Hi there, I'm new to the world of hot peppers and I'm hear to learn a thing or two about this stuff. Thanks, Tony