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I've heard talk of special ingredients that aid in upping your PH and shelf life. They all have weird names and I don't know where to buy such ingredients. Can anyone help me figure out what these manufacturor's ingredients are and what their specific uses are?

Anyone know what makes sauces easy / easier for digestion. My simple sauce (vininer, habs, and garlic) wrecks havoc on me in a bad way (the next day). In preperation, I leave all the ingredients in a jar for a few weeks, then I blends it, then I refrigerate it.

I have about 5 plants cayennes, habanerros, and chilis, in a 16" pot outside and they are barely producing. The habanerro is the biggest plant (1 1/2') and it has about 5 peppers of good size on it. The only onther plants to be producing are the cayennes. The plants seem to be dying and I think...

How long do you think it takes to get all the paperwork done, get the correct licenses, rent out a commercial kitchen for a night, and bottle up some good ol' hot sauce? I'm quite commited, just want a rough estimate of the time that I'll need to set aside. P.S. I live in Calgary, Alberta...

and an hour later it felt like there was a hole burning through my stomache. The pain lasted a good 30-45 mins. and it was intense (in a bad way). Does anyone know what my cause this or if I should go get checked out. I am well-accustomed to eating very very hot things. I hope my...

Is it possible to only sell sauces on over the Internet? I'm in canada, so International shipping costs are looking pretty steep. When you sell over the internet, how many bottles does a person buy on average. if they buy more than one, is it a few different kinds or multiples of the same...

Do people actually register a trademark for their product names or do you just do a thourough investigation to see if it's being used and hope that by using the name for a while, it becomes a Common Law, unregistered trade-mark?

I need something that I can use to give my sauce some punch. Anyone know where to look for commercial-use habanero extract?

Anyone know what type of places sell habaneros, cyenne, etc., peppers? I've been to quite a few markets that only have jalapenos and green/red chili peppers. Any help would be great, especially if you know a place in Calgary!