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i have a certin idea about its like. i know the sauce must be heated all the way through but i'm not sure about the tempture and i know the ph must be bellow 4.7. but can someone give me a good step by step process of how to go about doing it? thanks

thinking about buying some Blair's 16 Million Reserve... should i. i want to get a bottle now, then when i pay it off my credit card maybe get a second one for use in chili and what not. i just need some help in making my decsion if i get it it will be like half my credit limit lol

can someone give me a seed company olnine or other wise that still have red savina seeds in stock, or maybe some one has some to trade i have ornge habs, chocolote habs, white bullet habs, tepins, cayanne, and early jalopenos that i have ordered and shoulb be on their way let me know thanks

i would just liket to let everyone one know if you live around the cicinati ohio area and are familair with jungle jims (who boasts to have the countires largest selection of hot sauce). well, all of blairs death sauce and possible side effects are on sale the milder sauce are $2.57-$2.80 and...

i need to know a good place to buy litmus paper so i can make sure my ph is at the right level in my sauce. can u find a place like miejer and walmart or is it out of thier league?