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...that you are growing.

Plants are life

Some say perfume—some say parfum! Those are the boujie mofos! What's your favorite chinense?

...and what do you do with the finished product? Sandwiches? Other? Hey, post a pickling recipe if you are so inclined!

and... GO! 📷 credit

What? Satan missed the holidays? But wait! There's still one more! 2024! (Disclaimer: Secret Satan is play on Secret Santa since we all love devilishly hot products. This year we are are little late hence the theme.) The 6th Annual Secret Satan - NOT THIS YEAR SATAN - Gift Exchange We can all...

Interested in purchasing Thai chili powder. Orange Thai and all varieties. Thanks!

October's contest (to win an Extreme Membership or renewal) is Best Pepp-o'-lantern! 🎃 Rules are simple. Carve a 🌶 into a pepp-o'-lantern, illuminate it, and take a pic*. Boo! 👻 UPVOTE your favorite with the arrow. WINNER announced on Halloween! 🦇 *No old pics, new creations only.

Who grew the Gnarliest Pod THIS SEASON? (2023) That bumpy, gnarled, nasty pod that promises instant regret? Post it! One pod per pic. One pic per post. On plant or harvested. Post pepper type and any additional info. Enter as many times as you want. gnarl·y /ˈnärlē/ adjective 1. gnarled...

Just curious, which name do you prefer for a pepper database that has wikipedia style editing? Keep in mind it would still use the memberbase from here and be a section of the website, but the domain would be used to go to the database directly and for branding purposes.

If you buy fresh peppers here on THP and rely on sellers come harvest time, go ahead and post what you want now, that way, those selling can go through this list come harvest time and you might get first dibs! I'm thinking over what I want myself. 🌶

Just curious. Anyone ever filed and been successful or not?

Variety? 5" jalapenos (bottom one is 5" exactly) with ever-so-slight corking. I have heard of Gigante, Gigante II, and Big Guy but would these be at a local supermarket? These things are awesome. Dark and thick like a poblano. HUGE!

From NOW until 11:59 pm Monday EST, purchase an Extreme or Extreme Biz membership or renewal (you can renew anytime, it will add a year) and DOUBLE UP! GIFT or GET! Send me a DM and let me know if you would like GIFT a 1 year membership to someone, or, if you would like to GET another year...

https://www.makesauerkraut.com/fermentation-lids/

Post your bountiful harvest! Gather all your pods for a group shot (say 🧀... I mean 🌶) and let's see the variety and/or quantity of your hard work! You may post multiple pics, but the top pic (pic #1) of the post must be your group shot representing this year's harvest! Rules Must be this...

Use any hot pepper, home grown or store bought, to create a pepp-o'lantern! (One entry per post please! Multiple pics are allowed.) Must be a hot pepper (chili pepper). Must be carved into a pepp-o'-lantern. Must somehow be illuminated (if not part of a meal*). One pepp-o'-lantern per post but...

Who grew the Gnarliest Pod? That bumpy, gnarled, nasty pod that promises instant regret? Post it! One pod per pic. One pic per post. On plant or harvested. Post pepper type and any additional info. Enter as many times as you want. gnarl·y /ˈnärlē/ adjective 1. gnarled. "twisted trees and...

Are you ready for the Labor Day BBQ? For the rest of August if you purchase or renew an Extreme or Extreme Biz membership you will receive a FREE hot sauce in the mail! What sauce you say? I have gathered some favorites on Amazon, so why not share my favorites with everyone? Asian, BBQ, or hot...

Is it silly funny? Or was it a dare? Did you trick a friend? Let us know!