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  1. C

    pH PH and Oxidization

    Hi All, Absolute newbie here in terms of food science, so pardon my ignorance. Currently in the process of trying to tweak a hot sauce idea using fresh pomegranate juice. Towards the end of January I made a batch which appears to be going dark on the top of the bottles. Reading through posts...
  2. C

    Hi All, Just a bloke having a crack at the hot sauce game.

    I have been doing this on and off for a few years, looking to pickup my game with advice/suggestions etc. from others who have been in it longer :)
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