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I want to largely focus on fermented sauces. this requires sauces to often sit for extended periods of time. Is this something that largely needs to be done in house, and if so are there co-packers who will pack the final product or does it need to be done start to finish in-house for me? Or are...

Love peppers, love hot sauce. Looking to start a sauce company with estate-grown peppers. Here to learn and grow.