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Came across a box of these whilst buying the usual produce at the market. It looks to be some variety of Naga but not sure which... Identification aside the extreme heat combined with a decent flavor and slow burn makes me think it would work well in a salsa. Any suggestions on a good recipe for...

I ate my first superhot pepper today, the Naga Morich. My interest in peppers began a few months ago and since then I've eaten hotter and hotter peppers to improve my tolerance. This one may have been a bit overboard but what an experience! A slow building fire that burned up my throat and into...

Found this one today, and from my research it looks like some variety of scorpion pepper. I'm not confident on which one it is, so if anyone could help me out that'd be great! It sure looks just like the Butch T, but would like some confirmation.

Hey guys, I was getting some fresh produce from a market here in Africa today and when I went to the guy who has all the peppers, he not only had the normal assortment of Scotch Bonnets, Fataliis, and Habaneros, he also had a few of these crazy looking peppers. All were as extremely gnarled as...

When I was first getting into the realm of spicy food, I heard all about the wonders and delights of two peppers in particular: the Scotch Bonnet and the Fatalii. They were pronounced as having excellent flavor (nothing was incorrect here!) and somewhere around the same heat; with Fatalii being...

Hey guys! I'm new to the forum and while I'm no chili expert, I do love spicy foods and am glad to have found a place where some of my pepper-related questions could be answered. Glad to be here!   I'm currently in Africa where there are a good variety of wild peppers to sample, and these are...