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So today I am making a curry, and I have some dried ghost peppers that I want to add to it.   Recipe will be roughly a gallon in volume and will be a yellow curry with beef, with no cream.   How many dried ghost should I add to the recipe? Just one? Crush it or leave whole?   The idea is that it...

Searched for it on the interwebs, it gets mentions, but no actual info... Halp! 

I have quick-root, how do I use it?   I imagine, I should wet the bottom part where it's cut, and then... Put in damp soil? In a glass of water?   Anything else I should do?

Hi, I am Horrux.   I live in Montréal, Canada. I am 50 and have been enjoying spicy since the tender age of 4.   Only a couple years ago did I start gardening, and of course chiles are front and center in my growing activities.   I have been an active member of a chile growers' facebook group...