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Me again!   Wondered if anyone had success with this?   Some of my favourite indie hot sauces seem to be able to pack a lot of scotch bonnet flavour into a relatively mild sauce.   Are they simply using scotch bonnet varieties that pack less heat?   Are they having more success de seeding/de...

Hey Guys!   Do you guys ever experience this problem?   You use the blender to create the perfect balance of flavours...and then you have to cook it so you can bottle it safely.   You lose all the zing from the vinegar, all the umami from the middle and your left with generic sweet/sauce.   Does...

Hello!   I do not post a lot but I absolutely love this forum and regularly search through the site for the endless great advice!   I was wondering if there were any other active UK hot sauce makers attempting to bottle and sell their stuff?   Would be great to hunt down other hot sauce makers...

Hi Guys!   I discovered the site today and haven't stopped digging through the forums (finally so many of my questions answered!).   In my pursuit for a flavourful sauce I have started to ferment my chilli's. I find it very easy to overwhelm the sauce with sweetness and heat but struggling to...