Recent content by Terravexti

I got mine in 2013 form a member here who got them dirrectly from the Jamacian MOA. I was not overly impressed with the flavour either. They were howerver really BIG. It is a really good all around pepper to cook with.

those pics look great. Habs aren'y as hot as some peppers, but they have a small creeping burn that adds ups really fast that can really screw you up if your not carefull.

I've been away from the pepper game for a bit, in my opinon the 7 pod rennie was the hottest/most painful chile I grew.

I've always had trouble germinating datils.

yhea.....your, screwed.

It's def. a Bhut jolokia.

   If I remember right, the carolina reaper said to be a cross of sweet habanero x a naga. Those pics are very hab-ish.  

Curiosity is hugh driving force, keeping me growing peppers!

I don't know how to account for the taste, but the coloration is a matter of science. Another explanation could be those two pods got more sunshine than the rest of the plant.

Def a Cherry pepper. They are awsesome stuffed and/or roasted.

Brown pods are after all a whole lot of the red gene. So I can see that.

You think they take awhile, try anything .chinese......fooooorrevvvvvvveeeerr

People have been using bridal cloth to isolate plants for a long timeamd it works very well.

A very Interesing cross. I'm interested on how they turn out.

It's my understanding that extra 6 hrs of light has the only benifit of running up the electric bill.