thanks for the responces, I can see the logic in it being a poblano, but i also grow them and they don't normally get that large or narrow at the base. i'll try and get some better photos.
I brought some pequin seeds, and what has grown couldn't be further away. Could anyone shed some light on what type of pepper this might actually be?
thanks
Thanks
Maybe it's a weird cross then. As when Green they are incredible juicy, not unlike a Bell Pepper in taste. Red ones are very tough even though the skin is thin and don't taste much of anything. Maybe thats whey they took so long to 'ripen' :)
After eating a few, the crinkle red ones are really low in flavour and just mildly hot. The Green Chillis though are actually really nice but near 0 heat, less then 1000 SHU. They are rather tasty though so would be great to get an ID on them.
Hi all
Does anyone have any idea what this Chilli is? Very late to fruit. It had white flowers. It has low heat and approx 3-4 inches in length. Its 'crinkly' style is rather strange.
Any opinions would be greatly appreciated.
Thanks
I can't remember the source, but almost defiently Amazon or eBay but they were surposed to Hinkelhatz, but the seeds instead are mostly Serrano del Sols, and few other ones i can't identify. A strange mix indeed.
thanks for the responce, i'm tryinging to look up 'C. a.nnuum', but it keeps defulting to 'capsicum annumm' and those types list peppers with smooth skin. So is C. a.nnuum different from that?
I wonder if anyone could shed some light on what this might be. It's approx 5Cm in height, comes from a white flowing plant and only 1 per joint, but most distinctly has very rough feeling skin. What ever it is, it is not something that I was intentionally growing.
Thanks for any help.
My plant dosn't have clusters though, 1 per node. Assuming the images are valid there do seem to be variations of that grow upwards. After looking into the Fresno possiblity i did find a few that point up.