Recent content by R.A.N.G.E.R

Tomatillos, tabascos, jungle python, pippin, and of course red bhut jolokias. Couldn’t believe my buddy (#3) was so camera-shy. This works great as a gif, but not sure this will animate….

Yuca (different from yucca) — peel ~2 lbs, cut across into ~2” pieces, cut in half lengthwise, cut out the core from each piece and toss; bring to a boil then simmer for ~15 minutes (til medium soft: stick a fork in it); prepare garnish. Last garnish I made was 1 med. sweet onion diced, 5...

I was looking for thoughts on germinating seeds from a manzano pepper I’d bought at the farmer’s market. The pepper was yellow, and the seeds are black. They were quite hot with a slow rise but the heat doesn’t ’spike’, rather it lasts for a long time. It really surprised me the first time I...