Recent content by papadaca

It took 8 years to make the pepper. Hybridization and selective breeding is what made super hots, superhot!

Thai chili, fatali, tepin. Id rec nu mex 6-4

I have plans on making a New Mexico Chile variet. By hybridizen to Various ew Mexico Chile varietie, as wEll as making a hot variety by crossing over to right chili.

Grow big Jim Variety of New Mexico Chili

lets not forget he wants to keep partyin on!

Sometimes by accident, I am starting out several varieties right next to each other. Some are intentional. it all depends on the growers personal choices,  growing proximity.

Ive heard of Lemon drop, how is that one? Im open to more mild easy on the mouth varities. Im just curious, how do you go about growing those chilies in your arctic climate?

This year I am growing several Varieties 2 different Jolokias New Mex Heritage 6-4 Aji Dulce/ sweet pepper The new bad ass heat king - Carolina Reaper

WEll I will have crosses between Jolokia/ NuMex hertiage 6-4 chili Aji Dulce/ Jolokia New Mex / Aji Dulce- prob a super tasty pepper.

This will be my next grow, I may have a friend in Georgia;s mom grow it for me. its to late in the season to start new ones in Chicago...... 

AJ drew I agree, I can handle hot desert heat of New Mexico/ Arizona my ancestors were made for, The heat of Florida is no problem for me, I dont like humidity at night. But this cold in Chicago isnt no joke, I cant go outside in 0 degree and under, the Polish and Germans love it, let the...

I was considering a New mex heritage cross w Bhot/ Naga Jolokia

Seeing many side by side, this variety does seem like an unstable cross....

here is a fitting name, nail in the coffin , since it looks like it will pierce your tounge w pure heat..,,,,

DO you all think this is a cross between a Bhot Jolokia and a red Hab? To me it looks like the Jolokia got crossed with a Butch T scorpion, considering the stinger.