I seperate most of the varieties, and i'll keep some in mixed bags for chili-paste or hotsauce....and ...i'll dry a lot of them (mixed) for my nuclear hot chili-powder..or the pubescense for my hot smoked chili-powder :
Yesterday i competed in the sambal cook-off by the Dutchchillifest...came in third...WHOOHOO :mrgreen:
Link : https://www.facebook.com/dutchchilifest
Results sambal cook-off :
1. Willy's Sambal van Willy de Natris
2. Yellow Fever van Dmitri Walraven
3. Chili Apple 2.0 van Hans Bouwmeester
Thanks, i think the wild ones are not going in the polytunnel at all...the reason : it get's a bit hot in the polytunnel (temp outside 68 inside over 104) and the tunnel is in another village, and i want to keep the wild ones close by, so they stay at home in the garden