Recent content by Home-Grown

Did it have the bulb at the base, or did the cut grass root?

If real, it's probably too hot for me. I'm perfectly happy with the tried and true classics. Looking forward to trying some more varieties though.

Interesting. I would like to try some products from that region.

Thanks for the reviews. Pretty sure it will be my next pepper.

Has anyone tried it? The catalog (SSE) makes it sound good, but I'd like some more opinions.

Datils do very well of my part of Fla. I would say do not top them though. Last year I bought a small seedling and allowed it to grow naturally. Later last year I went back for another. All they had were topped ones. This year the natural one had blooms by the end of Feb., and is now loaded with...

Not much light inside. Withering as in I can see some shriveled brown part where the top of the plant used to be.

I started some seeds early this season mainly to use up the older seeds and hope for a good start on the spring. I have kept them in the sun and out of the cold as best I can. Now, the very top of the Mustard Habaneros are withering and dying. The Fatalii are doing fine. Thanks in advance for...

Home made recipe My link

A garden to aspire to. Too bad about the market. Maybe the food bank could use some?

Bleach?

For saving, I usually just dry 4-5 peppers worth on a paper plate.

I'm bringing my plants in when it gets below 50F; I'm not worried about the amount of light because I'll just take them out on sunny days. Another optiopn is to just cover them on cold nights, it probably won't get cold enough long enough to totally kill them.

What should the ph be?

A shed is better than nothing, but I'd bring them in.