Recent content by FreeportBum

I like turtles

I've been making fresh mozzarella and other cheeses for years. Quality is directly related to quality of milk used. If you can't get raw/ unpasteurized milk I personally wouldn't bother. Luckily for me here in Maine we can buy it at most grocery stores and directly from the farm.

Look cool, how do they taste?

Somebody wake me up when this place actually gets updated.

Some things (thankfully) never change

Sous vide @128° then crisped up on the bbq

Tossed a half ass porchetta (no skin) on the bbq the other day. Even without the skin it came out great.   Cheers

Pretty dead in here. Just thought I would post this for the old times when this place was awesome. I was pretty surprised to see cases of Other Half at my local market today.     Cheers 

Dang very sorry to read this. I always liked GIP, he was a good dude.  May he RIP.   FB 

  I like the yellow more then the red. Taste like a scotch bonnet only hotter then the scotch brain was. 

Been a minute, hope everyone is enjoying their summer.  Cheers

Scotch Brain x Yellow BBG F4.     

So I tried Primo's hotter then the devils pecker yesterday.  Shipping was fast, flavor was good. Heat level imo was 6/10, not extreme by any means but I enjoyed it.  Cheers